Extra virgin olive oil of koroneiki variety.  The olive trees are located exactly next to the sea in the region of Katakolo.  The morning mist that covers the trees disappears with the breeze of the Ionian Sea. Significant role also plays the soil, which consists of partly volcanic sediments which is a result of the fault that exists in the area.



Green fruity.  Aromas of freshly cut grass, apple, fresh leaves of olive trees, tomato and artichoke leaves are dominant. Medium bitter and spicy – properties which give it full taste. Well balanced olive oil. Strong and long-lasting aftertaste.

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